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RECIPE of Carrot Salad

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Materials 2 carrots 2 hot green chillies cleaved finely (shift it in view of your flavor resilience level) 2 spoons ground coconut (discretionary) 2 tablespoons lime juice small bunch of slashed coriander leaves 1 tsp mustard seeds 1 tsp ghee for preparing salt to taste   Teqnique Grind carrots. (I grind carrot, green chillies and cleaved coconut pieces in a programmed salad shooter.) Blend ground carrot, slashed green stew, lime juice, ground coconut, hacked coriander leaves and salt to make a serving of mixed greens. Make preparing with ghee and mustard. Add preparing to the plate of mixed greens

RECIPE of English Waldorf Salad

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Materials 2 firm apples 1 medium pear 1 cup pecans cleaved coarsely 2 cups lettuce or chinese cabbage destroyed fine 1 tbsp. celery stick cut meagerly 1 branch. mint leaves finely cleaved 1 lemon juice removed 1/2 cup thick new curds 1 cup eggless mayonnaise or cream 1/2 tsp. pepper powdered 1 tbsp. white vinegar (if utilizing cream) salt to taste Technique Center, hack apples and pears into cubic pieces. Shower lemon juice over them, throw softly. Keep half lettuce to the side, blend any remaining fixings. Spread half excess lettuce on plate or bowl. Pour salad, top with residual lettuce. Chill a long time prior to serving